Bulgarelli

Classification: IGT Rosso Toscano
Grape variety: Sangiovese 100%
Parcels: from several of our estate vineyards; Melogranino, Ficomontano, Campo Cavalli
Age of vineyards: ca. 20 – 30
Altitude: 350 m asl between the lake of Chiusi and Cetona’s hill
Training system: Guyot and cordon-trained
Yield per hectar: 40-50 ql ca.
Soil: sand, clay
Agricolture: organic, without chemical intervention + biodinamic preparations
Plant protection products: Copper and sulphur
Harvest season: end of September ca.
Harvest type: Handpicking
Fermentation and aging: Spontaneous fermentation, brief on-skin maceration in cement and steel vats for 12/15 days. The wine matures at least 6 months in cement and 3 months in bottle. Unfiltered, unclarified
Total Sulphur: ± 47 mg/l
Annual production: 8.000 – 10.000 bottles ca

Bordolese bottle containing 75 cl – natural cork