Classification: IGT Rosato Toscana
Grape variety: Sangiovese 100%
Parcels: from several of our estate vineyards; Melogranino, Ficomontano, Campo Cavalli
Age of vineyards: ca. 15 – 30 years
Altitude: 350 m asl between the lake of Chiusi and Cetona’s hill
Training system: Guyot and cordon-trained
Yield per hectar: 50 ql ca.
Soil: sand, clay
Agricolture: organic, without chemical intervention + biodinamic preparations
Plant protection products: Copper and sulphur
Harvest season: mid-September ca.
Harvest type: Handpicking
Fermentation and aging: Sangiovese vinified in white with a very short maceration on the skins. Spontaneous fermentation with indigenous yeasts in stainless steel vats. Matured in stainless steel vats for about 6 months. Unfiltered, unclarified
Total Sulphur: ± 50 mg/l
Annual production: 2.000 bottles ca
Bordolese bottle containing 75 cl – natural cork