Zacinta Revi

Classification: IGT Bianco Toscana
Grape variety: Sauvignon Blanc 100%
Parcels: Poggio alle Ficaie
Age of vineyards: ca. 20
Altitude: 350 m slm
Training system: Guyot
Yield per hectar: 20 ql
Soil: clay, chalk
Agricolture: organic, without chemical intervention + biodinamic preparations
Plant protection products: Copper and sulphur
Harvest season: last week of August ca.
Harvest type: Handpicking
Fermentation and aging: Sauvignon vinified in white with 15 days of maceration on the skins. Spontaneous fermentation with indigenous yeasts in stainless steel vats. Matured in stainless steel vats for about 6 months. 1 month in bottle. Unfiltered, unclarified
Total Sulphur (SO2): ± 42 mg/l
Annual production: 2.000 bottles

Bordolese bottle containing 75 cl – natural cork